Food Truck Catering in Middle Tennessee

Choose a menu, then pick the dishes you want from it. There are themed dinners, from a carving station to a Tex-Mex spread, and there is our Loaded Bar, the mashed potato and pasta bar built on the truck’s own menu. Our staff serve every one of them at your wedding or event.

Check your date on this page and you’ll know right away whether we’re free. Then you build your menu on your own private page and see your price before you ever talk to us.

Check your date and get an instant price
See every dish on every menu

Our catering menus

Tap a menu to see every dish on it. On your quote page you choose the dishes, and the price updates for your guest count as you go.

Loaded SteakhouseCarving stationA carving station at your reception. Our staff slice prime rib or beef tenderloin to order at the end of the line. It is the dinner your guests talk about on the drive home.See the full menuTuscan TableRustic ItalianChianti-braised short ribs so tender a fork goes straight through them, rosemary focaccia still warm from the oven, and a bread basket that keeps coming back around. Rustic Italian cooking, the way a family in the hills feeds a crowd.See the full menuThat's AmoreItalian-American, red and white sauceRed sauce, white sauce, and plenty of both. Lasagna in deep pans, chicken parmesan under melted mozzarella, cavatappi baked with Italian sausage and ricotta. The Italian dinner everybody grew up on, made for everybody you love.See the full menuSunday BestSouthern home cookingPot roast that falls apart, brown sugar-glazed ham, yeast rolls with honey butter, and banana pudding to finish. Sunday dinner, any day of the week, with memories of Grandma's table.See the full menuLoaded SmokehouseBBQPulled pork BBQ, St. Louis ribs, and BBQ chicken quarters with tangy barbecue sauce, plus mac and cheese, cornbread, and peach cobbler to finish. A backyard barbecue, set up for a wedding crowd.See the full menuLoaded BrunchBrunch into lunchFor the morning after the wedding, or a reception that starts at noon. French toast bake under cinnamon streusel, biscuits and sausage gravy, hot honey chicken biscuits, and shrimp and grits for the late risers.See the full menuOld World KitchenEastern European and GermanBeef stroganoff over buttered egg noodles, chicken paprikash, pierogi baked under cheese, and soft pretzel rolls with beer cheese. Hearty German and Eastern European cooking for a crowd that came hungry.See the full menuLoaded CantinaTex-MexPork carnitas, chicken tinga, and enchiladas under bubbling cheese, with warm flour tortillas stacked high and chips and queso out before anyone has to ask. A Tex-Mex spread that turns a reception into a fiesta.See the full menuThe Covered DishCasseroles and bakesThe best of every church potluck on one table, and nobody had to bring a dish. Poppy seed chicken, buffalo chicken mac bake, King Ranch casserole, and sweet potato casserole, served hot from the pan.See the full menuLoaded BasicsOne entree, one simple priceOur most popular dishes at one simple price. The same kitchen and the same recipes as our other menus, with one entree instead of two.See the full menuThe Loaded BarMashed potato and pasta barOur mashed potato bar, our pasta bar, or both, built on the truck's own menu. Guests start their own bowl, then our staff top it with the meats you choose and all the fixings. The simplest way to feed a crowd.See the full menu

How it works

  1. Check your date. Tell us when and where. If we’re available, you’ll know immediately.
  2. Build your menu. We take you to a private page where you choose your dishes and see your price as you go. We email you the link too, so you can come back and try other menus.
  3. Book it. When it’s what you want, ask for your contract from the same page.

Check your date

15% off your catering for weddings and events in 2026 and 2027, booked with a signed contract and retainer by December 9, 2026.

15% off your catering, travel and any plate upgrade included, before sales tax. Your date's minimum still applies. Offer ends December 9, 2026.

Your quote page link is sent here.

We use this to answer you and nothing else. No list, no newsletter.

For events where you’d prefer we serve straight from the truck window, contact us directly at 931-271-7455 or nicholas@itsloaded.com.

What your site needs

Venue coordinators ask this first and almost nobody publishes the answer.

  • The trailer is 22 feet long and is towed by a full-size Chevy van, so it needs a route in and room to maneuver into the spot.
  • Solid ground. A trailer this heavy will sink or get stuck in soft ground, and that matters most after a wet week.
  • Nothing else for catering or a one-day festival. We are self contained.
  • For festivals of two days or more, a 50-amp RV-style outlet within 50 feet, and access to potable water.

If your venue has no kitchen at all, that is normal for us and it changes nothing about what we can serve. There is a longer answer in catering a venue with no kitchen.

Where we go

We cater across Middle Tennessee, North Alabama, and North Georgia, bounded by Nashville to the north, Huntsville to the west, Dalton, Georgia, to the south, and Cookeville to the northeast.

The truck’s weekly public stops cover a smaller area than our catering range does. If you are looking for where to find us on an ordinary weekday, the current stops are on the schedule.

Planning something in particular

Different events run into different problems. These go deeper than this page can.

Questions before you check a date? Call 931-271-7455 or email nicholas@itsloaded.com.

Check your date and get an instant price